Hazelnut White Hot Chocolate Ingredients: Directions: Place chocolate in a small heatproof bowl; set aside. Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and pour over chocolate; let sit 1 minute. Whisk until smooth. Add Frangelico. Pour into a mug. Garnish […]
Scotch Hot Toddy Ingredients: Directions: Mix the whisky with the lemon juice and honey in a thick glass or mug. Stir and add hot water to taste. Yields: 1 cocktail From: http://www.saveur.com/article/recipes/Scotch-Hot-Toddy
Arnaud’s Cafe Brûlot Diabolique Ingredients: Directions: Simmer orange curaçao, brandy, cloves, cinnamon sticks, orange, and lemon peel in a heatproof 4-qt. saucepan over medium-high heat. Using a match or lighter, carefully ignite and cook, swirling pan until flames die out. Stir in coffee and sugar; cook, stirring, until sugar is dissolved. Strain coffee into brûlot […]
Mexican Hot Chocolate (Chocolate Caliente) Ingredients: Directions: Combine milk or water and chocolate in a pot and place over medium heat. Bring to a boil, about 10 minutes. Stir continuously to completely dissolve chocolate. Remove from heat. Using a hand blender, mix liquid until foamy, about 2 minutes. Serve hot. Yields: 4 servings From: http://www.saveur.com/article/Recipes/Mexican-Hot-Chocolate
Cabin Fever Ingredients: Directions: In a small saucepan, combine the demarara sugar with the cardamom seeds, mace, vanilla bean and seeds, and 1⁄4 cup water and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and let cool completely. Pour the syrup through a fine sieve into a medium saucepan and […]
Spiced Wine Ingredients: Directions: Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves. Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot. Yields: 4 servings From: http://www.saveur.com/article/recipes/Spiced-Wine
Moroccan Mint Tea Ingredients: Directions: Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves. Let sit for 10 minutes. To serve, strain tea into serving glasses or mugs. Yields: 4 – 6 servings From: http://www.saveur.com/article/Wine-and-Drink/Moroccan-Mint-Tea
Nutella Hot Chocolate with Hazelnut Liqueur Ingredients: Directions: Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and whisk in remaining ingredients until smooth. Top with whipped cream to serve. Yields: 1 serving From: http://www.saveur.com/article/recipes/nutella-hot-chocolate-with-hazelnut-liqueur
Glögg (Spiced Wine) Ingredients: Directions: Place all ingredients in a large pot and bring mixture to a simmer, stirring from time to time. Remove from heat and allow glögg to macerate for 2 hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor or ginger snaps on the side. Yields: 8 […]
Masala Paal (Steamed Milk with Pistachios and Almonds) Ingredients: Directions: Bring milk to a boil in a 4-qt. nonstick saucepan. Reduce heat to medium; cook, stirring occasionally and scraping the insides of the pan to release browned milk solids, until the milk is reduced by half, 25–30 minutes. Meanwhile, purée almonds and pistachios in a […]