Perfect Vanilla Tea Directions: Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard. Stir milk, sugar, vanilla extract, and cinnamon into the tea. Prep Time: 5 minutes Calories: 40 Yields: http://allrecipes.com/recipe/238537/perfect-vanilla-tea/
Masala Chai Directions: Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, […]
Homemade Instant Creamy Coffee Directions: Put the instant coffee powder and sugar in a cup. Add a tsp of milk (or water if desired) and mix the coffee powder and sugar. Whisk the mixture rigorously with the help of a spoon until it becomes light brown in color and creamy. Initially it will be dark […]
Microwave Single Serving Hot Cocoa Description: Combine Hershey’s cocoa, sugar and salt in a microwave-safe mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes until hot. Stir to blend. Serve topped with marshmallows or whipped cream, if desired. Yields: 1 – 8 oz. […]
Viennexican Coffee Directions: Stir coffee, milk, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth. Put in the dollop of whipping cream. Serve. Cook’s Note: You can substitute molasses to taste for the brown sugar. If this recipe seems too rich, feel free to substitute […]
Coffee Shake Directions: Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. Serve. Prep Time: 5 mins Calories: 173 Yields: 1 serving From: http://allrecipes.com/recipe/62558/coffee-shake/
Café Mexicano Directions: Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream. Prep Time: Yields: 1 Serving Calories: 156.4 From: http://www.food.com/recipe/mexican-coffee-caf-mexicano-171163
Cocoa Au Lait Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla. Beat with rotary beater or whisk […]
Slim-Trim Cocoa Description: Combine cocoa, salt and water in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add nonfat milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla and stir in sugar substitute. Beat with rotary beater or […]
Swiss Mocha Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla and instant coffee. Beat with rotary beater […]
