Hot Mocha Directions: Mix chocolate syrup, brewed coffee, milk, and vanilla extract in a microwaveable mug. Microwave for 1 to 2 minutes, stirring once or twice, until hot. Top with whipped cream and a dash of cinnamon. Yields: 1 serving From: Homemade in Half the Time, p. 334
Creamy Caramel Mocha Directions: In a small bowl, beat whipping cream until it begins to thicken. Add confectioners’ sugar and 1/2 teaspoon vanilla; beat until stiff peaks form. In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup […]
