MogoBlog MogoLicious Tasty Tip of the Day: If you’re in the mood for a lightened up spin on your favorite icy drink, try this recipe for a healthy mocha Frappuccino from The Lemon Bowl. What many don’t realize is that Starbucks’s Frappuccinos are actually just glorified milkshakes (calories and all), but it doesn’t have to be […]
Swiss Mocha Description: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla and instant coffee. Beat with rotary beater […]
Caramel-Hazelnut Cafe Mocha Directions: In a 3 1/2- or 4-quart slow cooker whisk together half-and-half, chocolate-hazelnut spread, the 1/2 cup caramel sauce, the cocoa powder and espresso powder. Cover; cook on low for 5 to 6 hours, whisking once or twice during cooking if possible, and again before serving. Serve topped with whipped cream and, […]
Hot Mocha Directions: Mix chocolate syrup, brewed coffee, milk, and vanilla extract in a microwaveable mug. Microwave for 1 to 2 minutes, stirring once or twice, until hot. Top with whipped cream and a dash of cinnamon. Yields: 1 serving From: Homemade in Half the Time, p. 334
Creamy Caramel Mocha Directions: In a small bowl, beat whipping cream until it begins to thicken. Add confectioners’ sugar and 1/2 teaspoon vanilla; beat until stiff peaks form. In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup […]
