Abbey’s White Chocolate Latte

Abbey’s White Chocolate Latte

This White Chocolate Latte makes one VERY large, indulgent latte, and could probably serve two. Celebrate your Latte in your Latte Stoneware Mug!


  • 1 1/2 cups milk
  • 1 tablespoon heavy cream
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 1/2 cup brewed espresso
  • 1/4 cup white chocolate chips, chopped


  1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy.
  2. Remove from heat and stir in the vanilla and sugar.
  3. Whisk together hot espresso and white chocolate chips into your Latte mug until smooth.
  4. If you are making two, pour half into another mug.
  5. Top with the frothy hot milk and stir to blend in the flavoring.

Prep Time:  5 minutes
Cook Time:  5 minutes

Yields: 1 – 2 Servings


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