Monthly Archives: January 2017

Chocolate Coffee

Chocolate Coffee Ingredients: Directions:  In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate […]

Chocolate Chai Tea Latte (Starbucks Version)

Chocolate Chai Tea Latte Starbucks Version Ingredients: Directions: Add boiling water to tea bags and chocolate syrup in a mug. Mix thoroughly, cover and let steep for 3-5 minutes. In another mug, heat milk in microwave on high until it begins to foam – approximately 2 minutes (keep watch so that milk doesn’t […]

Homemade Salted Caramel Mocha

Homemade Salted Caramel Mocha Directions With an espresso maker: Prepare espresso. Place caramel sauce, cocoa powder and sea salt in a mug and pour espresso over them. Froth milk and slowly pour into mug, stirring to combine everything. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, drizzle caramel […]

Perfect Coffee Milkshake

Perfect Coffee Milkshake Directions: Blend the coffee, vanilla ice cream and 1 tablespoon of chocolate syrup together in a blender until smooth. If the mixture is too thick, you can add a couple splashes of milk to loosen it up. If it is too thin, add a little more ice cream and pulse to smooth […]

Mexican Hot Chocolate – Lactose Free

Mexican Hot Chocolate – Lactose Free Directions for Mexican Hot Chocolate – Lactose Free: In a medium saucepan heat milk on medium low. Be sure that milk does not boil. As milk heats, whisk in hot chocolate mix, simple syrup and cayenne. Pour hot chocolate into mugs and top with marshmallows. Directions for Hot […]

Cinnamon Sugar Toast Latte

Cinnamon Sugar Toast Latte Ingredients: Directions: Pour milk into a jar. Add brown sugar, vanilla and 1 teaspoon cinnamon. Cover and shake for 45 seconds (milk should start bubbling and double in size). Take off cover and microwave for 1 minute. Pour hot milk into a mug or glass and then slowly pour in the […]

Copycat Starbucks Caramel Creme Brûlée Latte

Copycat Starbucks Caramel Creme Brûlée Latte Directions for Caramel Creme Brûlée Latte: Line the inside of a mug with the caramel ice cream topping. Brew coffee or espresso and pour into the prepared mug. Add the vanilla syrup and stir well. Steam milk or microwave for about 45 seconds in the microwave. then pour milk […]

The Right Manhattan

The Right Manhattan Ingredients: Directions: Add 6 mint leaves to a mixing glass and muddle gently. Add bourbon, lemon juice and preserves with ice to the glass. Cap and Shake briefly. Pour contents into a glass. Add crushed ice. Top with club soda and gently stir. Yields:  1 serving From: