MogoBlog MogoLicious Tasty Tip of the Day: For this mug cake, you should make a batch of salted caramel because you’re going to need it in this salted caramel apple spice mug cake! It definitely elevates the flavor and who doesn’t love salted caramel? This mug cake reminds me of a salted caramel apple pie. You […]
Brown Sugar-Caramel Latte Directions: Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee and serve. Prep Time: 5 Minutes Yields: 1 Cup Using Splenda Brown Blend, a sugar free caramel sauce and […]
Caramel-Hazelnut Cafe Mocha Directions: In a 3 1/2- or 4-quart slow cooker whisk together half-and-half, chocolate-hazelnut spread, the 1/2 cup caramel sauce, the cocoa powder and espresso powder. Cover; cook on low for 5 to 6 hours, whisking once or twice during cooking if possible, and again before serving. Serve topped with whipped cream and, […]
Caramel Macchiato POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as foam begins to form. Continue beating until foam doubles. Steamed milk will settle to the bottom. Foamed milk will rise to the top. MICROWAVE vanilla […]
Creamy Caramel Mocha Directions: In a small bowl, beat whipping cream until it begins to thicken. Add confectioners’ sugar and 1/2 teaspoon vanilla; beat until stiff peaks form. In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup […]
