Copycat Starbuck’s Caramel Macchiato Ingredients: Directions: Prepare the espresso using a macchinetta or espresso machine. (You may use a very strong regular coffee, but you’ll need to double the amount: use 4 oz instead of 2). Bring milk and sugar to a simmer in a small saucepan, stirring until the sugar is dissolved. Add the […]
Homemade Salted Caramel Mocha Directions With an espresso maker: Prepare espresso. Place caramel sauce, cocoa powder and sea salt in a MogoBox.com mug and pour espresso over them. Froth milk and slowly pour into mug, stirring to combine everything. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, drizzle caramel […]
Copycat Starbucks Caramel Creme Brûlée Latte Directions for Caramel Creme Brûlée Latte: Line the inside of a mug with the caramel ice cream topping. Brew coffee or espresso and pour into the prepared mug. Add the vanilla syrup and stir well. Steam milk or microwave for about 45 seconds in the microwave. then pour milk […]
Toffee Latte Ingredients: Directions: Place in a cup 1 tablespoon caramel syrup 1 to 2 teaspoons toffee bits Brew in the cup a small latte Stir to dissolve toffee bits. Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Caramel Cappuccino Ingredients: Directions: Place in a cup 1 tablespoon caramel syrup and 1/4 teaspoon sugar Brew in the cup a small cappuccino Stir to blend. Top with additional foam if desired. Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Hot Caramel Chocolate Directions: In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs. Top with whipped cream and additional caramel candies. Nutrition Facts: Servings Per Recipe 6, sat. fat […]
Salted Caramel Mocha Latte Directions: Mix together the turbinado sugar and sea salt. Set aside. Heat the milk, 2 Tbsp. caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until just below boiling. Pour into a blender and pulse until frothy. Pour into a mug. Slowly pour the hot coffee into one side […]
Brown Sugar-Caramel Latte Directions: Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee and serve. Prep Time: 5 Minutes Yields: 1 Cup Using Splenda Brown Blend, a sugar free caramel sauce and […]
Caramel-Hazelnut Cafe Mocha Directions: In a 3 1/2- or 4-quart slow cooker whisk together half-and-half, chocolate-hazelnut spread, the 1/2 cup caramel sauce, the cocoa powder and espresso powder. Cover; cook on low for 5 to 6 hours, whisking once or twice during cooking if possible, and again before serving. Serve topped with whipped cream and, […]
Caramel Macchiato POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as foam begins to form. Continue beating until foam doubles. Steamed milk will settle to the bottom. Foamed milk will rise to the top. MICROWAVE vanilla […]