Monthly Archives: August 2016

Coffee Frappe

Coffee Frappe Directions: Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass or coffee mug. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate. Prep Time: 10 minutes Yields: 1 serving From:

Coffee Granita with Sweetened Whipped Cream

Coffee Granita with Sweetened Whipped Cream Directions for Granite: Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves. Pour the mixture in a flat pan that’s about 9 by 13-inches. Place the pan in the freezer for one hour, until it starts to become slushy around the edges. Rake the […]

Barcelona Hot Chocolate

Barcelona Hot Chocolate Directions: Combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts. Add milk and next 4 ingredients (through orange rind); cook over medium-low heat, stirring with a whisk. Heat 5 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Discard […]

Bumawi sa 2020 Tokyo Games

NATAPOS noong Linggo ang Rio Olympics. Isang silver medal lamang ang naiuwi ng Pilipinas nang masungkit ito ni Hidilyn Diaz sa weightlifting competition. Kung hindi dahil kay Hidilyn, baka umuwing luhaan ang mga Pinoy participants. Sa loob nang maraming taon na pakikipagkumpetensiya ng Pilipinas, hindi pa nakakasungkit ng gold. Tinalo pa ng mga kapitbahay na […]