MogoBlog MogoLicious Tasty Tip of the Day: A Fragile Baby is a cocktail typically served in a mug. An after dinner cocktail smooth enough to lull you to sleep like a baby. Fragile Baby Cocktail Ingredients: 4 oz Coffee 2 oz Frangelico 2 oz Kahlua Whipped Cream Cherry Directions (make in your MogoBox Mug): Mix liquor ingredients Add coffee […]
MogoBlog MogoLicious Tasty Tip of the Day: On the AIP or other healing diet? Or perhaps you’re sensitive to caffeine? Try this chicory tea that mimics the yummy flavor of coffee. Herbal Coffee Ingredients: 1 TBS Roasted Dandelion Root 1 TBS Roasted Chicory Root 1 TBS Carob Powder 1 Date, Pitted 3 Cups of Water Directions (make […]
MogoBlog MogoLicious Tasty Tip of the Day: This German recipe for eiskaffee, or coffee and ice cream, attempts to recreate the flavor and feeling of a sidewalk café in Germany. Cold coffee and ice cream never tasted so good, and the caffeine content has a restorative quality. German Eiskaffee: Coffee and Ice Cream Ingredients: 2 cups […]
ICED COFFEE Directions: In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve. Prep Time: 2 minutes Calories: 171 calories Yields: 2 serving From: http://allrecipes.com/recipe/32417/iced-coffee/
MEXICAN-STYLE COFFEE Directions: Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder. Prep Time: 5 minutes Yields: 1 serving From: http://allrecipes.com/recipe/57628/mexican-style-coffee/
Homemade Instant Creamy Coffee Directions: Put the instant coffee powder and sugar in a cup. Add a tsp of milk (or water if desired) and mix the coffee powder and sugar. Whisk the mixture rigorously with the help of a spoon until it becomes light brown in color and creamy. Initially it will be dark […]
Viennexican Coffee Directions: Stir coffee, milk, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth. Put in the dollop of whipping cream. Serve. Cook’s Note: You can substitute molasses to taste for the brown sugar. If this recipe seems too rich, feel free to substitute […]
Coffee Shake Directions: Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. Serve. Prep Time: 5 mins Calories: 173 Yields: 1 serving From: http://allrecipes.com/recipe/62558/coffee-shake/
Café Mexicano Directions: Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream. Prep Time: Yields: 1 Serving Calories: 156.4 From: http://www.food.com/recipe/mexican-coffee-caf-mexicano-171163
Brown Sugar-Caramel Latte Directions: Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee and serve. Prep Time: 5 Minutes Yields: 1 Cup Using Splenda Brown Blend, a sugar free caramel sauce and […]
