Tag Archives: Toddy

Pearman’s Toddy

Pearman’s Toddy Directions to Make the Syrup: Combine 2 cups water, sugar, and 4 cinnamon sticks in a 2-qt. saucepan; simmer for 10 minutes until sugar has dissolved. Discard cinnamon sticks and set syrup aside. Makes about 1½ cups. Syrup will keep, refrigerated, for up to two weeks. Directions to Make the Cocktail: Heat gin, […]