Monthly Archives: October 2016

Halloween Pumpkin Punch

Halloween Pumpkin Punch Directions to Make the Halloween Pumpkin Punch: In a large bowl, add the spiced rum, orange juice, lemon juice, spiced syrup and pumpkin puree. Stir to combine. To make the spiced syrup, follow the directions in the demerara spiced cordial below. Once combined, pour the mixture through a fine mesh strainer into […]

Spiced Apple-Cranberry Cider

Spiced Apple-Cranberry Cider Directions: Wrap spices in a small piece of 100 percent cotton cheesecloth tied with thread. (Or, omit cheesecloth and place spices in cranberry mixture. Strain before chilling.) In a microwave-safe 4-cup measuring cup, combine cranberry juice and spices. Microwave, uncovered, on 100 percent power (high) 5-1/2 to 6-1/2 minutes or until boiling. […]

Chocolate Cocoa Deluxe

Chocolate Cocoa Deluxe Directions: In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with […]

Warm-You-Up Hot Currant Punch

Warm-You-Up Hot Currant Punch Directions: In a microwave-safe 4-cup measuring cup, combine the jelly and water. Microwave, uncovered, on 100 percent power (high) for 1-1/2 to 2-1/2 minutes or until the jelly is melted. Stir in the cranberry juice, pineapple juice, and lemon juice. Microwave, uncovered, on high for 4 to 6 minutes or until […]

Salted Caramel Mocha Latte

Salted Caramel Mocha Latte Directions: Mix together the turbinado sugar and sea salt. Set aside. Heat the milk, 2 Tbsp. caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until just below boiling. Pour into a blender and pulse until frothy. Pour into a mug. Slowly pour the hot coffee into one side […]

Homemade Pumpkin Chai Latte

Homemade Pumpkin Chai Latte Directions: In a small saucepan, bring ½ cup water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with […]