Salted Caramel Mocha Latte

Salted Caramel Mocha Latte

  • 1 cup fat free milk
  • 2 Tablespoons caramel ice cream topping + extra
  • 2 Tablespoons hot chocolate mix* (or chocolate syrup**)
  • Pinch of sea salt
  • 1/2 cup strong coffee
  • Cool Whip
  • 1 teaspoon turbinado sugar
  • 1 teaspoon sea salt


  1. Mix together the turbinado sugar and sea salt. Set aside.
  2. Heat the milk, 2 Tbsp. caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until just below boiling.
  3. Pour into a blender and pulse until frothy.
  4. Pour into a mug.
  5. Slowly pour the hot coffee into one side of the frothed milk.
  6. Top with Cool Whip.
  7. Drizzle with extra caramel topping.
  8. Sprinkle with the sugar/sea salt mixture.


*Use the Swiss Miss Dark Hot Chocolate mix for an even more intense chocolate flavor.
**You can also substitute chocolate syrup in place of the hot chocolate mix.

Prep Time: 5 minutes

Yields:  1 large mug


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