Ginger-Orange Mocktails Directions: Stir together orange juice, ginger ale, and pineapple juice. Serve over ice. Garnish with orange slices and fresh mint springs. Yields: Makes about 25 cups Suggestions: Serve Ginger-Orange “mocktails” for moms-to-be at a baby shower. From: http://www.myrecipes.com/recipe/ginger-orange-mocktails
Monthly Archives: October 2016
Spiced Black Tea Directions: In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan. Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; […]
Affogato al caffè (Vanilla ice cream & coffee) Directions: Several hours in advance, scoop ice cream into 12 balls. Lay ice cream on a freezer-proof tray and put the tray back in the freezer. To serve, put 2 balls of ice cream into 6 small mugs, glasses or bowls, and pour a shot of hot […]
Italian Tiramisu Directions: Blend ingredients (with ice optional) Add whipped cream garnish Sprinkle shaved chocolate on top Yields: 1 serving From: http://www.eaglecoffee.com/recipes/italian-tirimisu/
Creamsicle Crush Directions: First brew a single shot of espresso. Pour the vanilla, and orange flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-creamsicle-crush/
Frozen Thin Mint Directions: Blend all of the above ingredients in a blender. Pour into mug. Top with whipped cream and crushed mint cookies. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/liquor-recipe-frozen-thin-mint/
Hawaiian Delight Directions: First brew a single shot of espresso. Pour the coconut, pineapple and macadamia nut flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-hawaiian-delight/
Funky Monkey Directions: First brew a single shot of espresso. Pour the hazelnut, caramel and banana flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-funky-monkey/
Nutty Irishmen Directions: Pour 6 oz. of freshly brewed coffee into a mug. Add the Bailey’s Irish Crème and Frangelico. Top with whipped cream and enjoy. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/liquor-recipe-nutty-irishmen/
Jamaican Me Crazy Directions: Pour 6 oz. of freshly brewed coffee into a mug. Add the Malibu and Meyers rum to the coffee. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/liquor-recipe-jamaican-me-crazy/