Tea Punch

Tea Punch

  • 1 cup white sugar
  • 1 cup strong brewed black tea
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 4 cups prepared lemonade
  • 1 (2 liter) bottle ginger ale, chilled


  1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved.
  2. Stir in orange juice, pineapple juice and lemonade.
  3. Chill in refrigerator for 4 hours.
  4. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Prep Time:  30 minutes

Ready in:  4 hours 30 minutes

Yields:  24 servings

From:  http://allrecipes.com/recipe/23532/tea-punch/

Leave a Reply

Your email address will not be published. Required fields are marked *