- 1 cup white sugar
- 1 cup strong brewed black tea
- 4 cups orange juice
- 4 cups pineapple juice
- 4 cups prepared lemonade
- 1 (2 liter) bottle ginger ale, chilled
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved.
- Stir in orange juice, pineapple juice and lemonade.
- Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Prep Time: 30 minutes
Ready in: 4 hours 30 minutes
Yields: 24 servings