Slow Cooker Caramel Apple Cider MogoBlog MogoLicious Tasty Tip of the Day: Fill your home with that amazing fall aroma, which also warms your soul! The recipe for this Slow Cooker Caramel Apple Cider is delicious and super easy. From: https://domesticsuperhero.com/slow-cooker-caramel-apple-cider/
Warm Bourbon Cider Give warm apple cider a kick with bourbon. Ingredients: Directions: In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger. When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 MogoBox.com mugs. Tip: We used Jim Beam; one 1.75-liter bottle yields […]
Tea and Cider Wassail Directions: In a 6- to 8-quart Dutch oven, combine tea, cranberry juice, apple cider, orange juice, sugar, and lemon juice. For spice bag, place cinnamon and cloves in the center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Bring the corners of the cheesecloth together and tie with clean string. Add […]
Hot Strawberry Cider Directions: Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth. To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each […]
Lemony Spiced Cider Directions: Tie whole cloves, cinnamon stick, and lemon-peel strips in a 6-inch square of 100 percent cotton cheesecloth. In a microwave-safe 4-cup measuring cup, combine apple cider or juice, honey, and the spice bag. Microcook, uncovered, on 100 percent power (high) for 6 to 9 minutes or until boiling, stirring once. Microcook, […]
Spiced Apple-Cranberry Cider Directions: Wrap spices in a small piece of 100 percent cotton cheesecloth tied with thread. (Or, omit cheesecloth and place spices in cranberry mixture. Strain before chilling.) In a microwave-safe 4-cup measuring cup, combine cranberry juice and spices. Microwave, uncovered, on 100 percent power (high) 5-1/2 to 6-1/2 minutes or until boiling. […]
Hot Holiday Apple Cider Directions: Push tips of cloves into orange rinds. In a 4- to 6-quart Dutch oven, combine cider, cranberry juice and honey. Add clove-studded orange halves and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard orange halves and cinnamon sticks before serving. Serve with Christmas cookies if […]
Hot Mulled Ginger-Spiced Cider Directions: Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag. Note: This recipe is prepared in […]
Chai-Maple Cider Directions: For a spice bag, place orange peel, broke cinnamon sticks, cloves, cardamom, and peppercorns in the center of a double-thick, 6- to 8-inch square of 100-percent-cotton cheesecloth. Bring up corners; tie closed with clean kitchen string. In a 3- to 4-quart slow cooker combine spice bag, apple cider, water and syrup. Cover; […]
