Chocolate Cocoa Deluxe

Chocolate Cocoa Deluxe

  • 2 cups water
  • 4 ounces bittersweet or semisweet chocolate, chopped
  • 1/4 cup whipping cream
  • 3 tablespoons Grand Marnier or amaretto or 4 teaspoons vanilla
  • Finely shredded orange peel (optional)


  1. In a small saucepan combine water and chocolate; cook and stir just until boiling.
  2. Remove from heat; stir in liqueur or vanilla.
  3. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl).
  4. Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired.

Nutrition Facts:

Servings Per Recipe 4, fiber (g) 2, sat. fat (g) 9, sodium (mg) 10, cal. (kcal) 214, Fat, total (g) 14, chol. (mg) 20, pro. (g) 2, carb. (g) 21

Prep Time:  15 minutes

Yields:  4 (4-ounce) servings


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