MogoBlog MogoLicious Tasty Tip of the Day: Smoky, earthy mezcal combined with a cream-filled chocolate, makes a perfect juxtaposition for a hot cocktail. Cadbury in Oaxaca Yields: 1 MogoBox.com Mug with Attitude serving From: http://www.nydailynews.com/life-style/turn-leftover-easter-candy-festive-cocktails-article-1.3044847
MogoBlog MogoLicious Tasty Tip of the Day: The fizzy bunny might sound innocuous, but this mimosa has some extra Easter flavor and a bit of a kick! Fizzy Bunny Prep Time: 5 minutes Yields: 1 MogoBox.com Mug with Attitude serving From: https://www.babble.com/best-recipes/the-fizzy-bunny-mimosa-for-easter-brunch/
MogoBlog MogoLicious Tasty Tip of the Day: This is a spicy, lightly sweet hot chocolate with hints of maple, cinnamon, chili powder, and cayenne. The subtle heat builds slowly from sip to sip. I love the interplay of sweetness and spice, and find that this is a wonderfully warm and fortifying drink for bracing winter […]
Coconut Vanilla Vegan Latte This Vanilla Coconut Cream Latte (or kids cocoa) is soft and fragrant with a tropical vanilla-coconut essence and undertones of maple and spice. Directions for Coconut Vanilla Vegan Latte: Heat your non-dairy milk and brew your espresso shots. Combine. 1 1/4 cups of milk and 1 espresso shot per mug. Add more espresso […]
Mexican Hot Chocolate – Lactose Free Directions for Mexican Hot Chocolate – Lactose Free: In a medium saucepan heat milk on medium low. Be sure that milk does not boil. As milk heats, whisk in hot chocolate mix, simple syrup and cayenne. Pour hot chocolate into MogoBox.com mugs and top with marshmallows. Directions for Hot […]
Double-Hot Drinking Chocolate Ingredients: Directions: In a heavy medium saucepan, heat the milk, 1 cup cream, brown sugar, orange peel, and cayenne over medium-low heat until just simmering. Remove from heat. Add chocolate and vanilla; let stand 5 minutes. Whisk until the mixture is smooth and chocolate is melted. Return to medium-low heat; cook and […]