Cadbury in Oaxaca

MogoBlog MogoLicious Tasty Tip of the Day:  Smoky, earthy mezcal combined with a cream-filled chocolate, makes a perfect juxtaposition for a hot cocktail.

Cadbury in Oaxaca

 Ingredients:

    • 1 Cadbury Chocolate Crème Egg
    • 1 cup of coconut milk
    • 1 1/2 ounce Gem & Bolt Mezcal
    • 1/2 ounce yellow Chartreuse
    • Dash of cayenne
    • Sea Salt

Instructions:

    1. On a double boiler, melt Cadbury Chocolate Crème Egg with coconut milk.
    2. Combine remaining ingredients and stir.
    3. Pour into a mug or glass with a handle.
    4. Top with whipped cream and a pinch of flake sea salt.
    5. Serve hot.

Yields:  1 MogoBox.com Mug with Attitude serving

From:  http://www.nydailynews.com/life-style/turn-leftover-easter-candy-festive-cocktails-article-1.3044847

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