MogoBlog MogoLicious Tasty Tip of the Day: Smoky, earthy mezcal combined with a cream-filled chocolate, makes a perfect juxtaposition for a hot cocktail.
Cadbury in Oaxaca
Ingredients:
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- 1 Cadbury Chocolate Crème Egg
- 1 cup of coconut milk
- 1 1/2 ounce Gem & Bolt Mezcal
- 1/2 ounce yellow Chartreuse
- Dash of cayenne
- Sea Salt
Instructions:
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On a double boiler, melt Cadbury Chocolate Crème Egg with coconut milk.
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Combine remaining ingredients and stir.
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Pour into a mug or glass with a handle.
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Top with whipped cream and a pinch of flake sea salt.
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Serve hot.
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Yields: 1 MogoBox.com Mug with Attitude serving
From: http://www.nydailynews.com/life-style/turn-leftover-easter-candy-festive-cocktails-article-1.3044847