Mexican Hot Chocolate – Lactose Free

Mexican Hot Chocolate – Lactose Free

Directions for Mexican Hot Chocolate – Lactose Free

  • 2 cups 2% Lactaid milk or almond milk
  • 4 tablespoons homemade hot chocolate mix (recipe below)
  • 2 teaspoons cinnamon simple syrup
  • Pinch cayenne
  • Marshmallows (optional)

Yields: 2 mugs

Ingredients for Hot Chocolate Mix:

  • 3 1/4 cups sugar
  • 2 1/4 cups cocoa
  • 1 tablespoon salt

Yields: 5 1/2 cups dry mix

Ingredients for Cinnamon Simple Syrup:

  • 4 cinnamon sticks
  • 3/4 cup sugar
  • 1 cup water

Directions for Mexican Hot Chocolate – Lactose Free:

  1. In a medium saucepan heat milk on medium low. Be sure that milk does not boil. As milk heats, whisk in hot chocolate mix, simple syrup and cayenne.
  2. Pour hot chocolate into MogoBox.com mugs and top with marshmallows.

Directions for Hot Chocolate Mix:

  1. Mix ingredients thoroughly and store in an airtight container.

Directions for Cinnamon Simple Syrup:

  1. Combine water, sugar and sticks in a medium saucepan.
  2. Heat until sugar has completely melted.
  3. Set aside and cool.

From:  http://www.virtuallyhomemade.com/2014/01/mexican-hot-chocolate-lactose-free.html

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