Perfect Coffee Milkshake

Directions:

1. Blend the coffee, vanilla ice cream and 1 tablespoon of chocolate syrup together in a blender until smooth. If the mixture is too thick, you can add a couple splashes of milk to loosen it up. If it is too thin, add a little more ice cream and pulse to smooth out.
2. Pour the milkshake into one very large or two medium sized glasses.
3. Top with a very generous head of whipped cream and drizzle with additional chocolate syrup.
4. Serve immediately.

From:  http://www.sanfranciscobaycoffee.com/index.php/perfect-coffee-milkshake-recipe/