Masala Chai

Masala Chai

1 cup water
1 1/2 teaspoons sugar
1 whole cardamom pod
1 whole clove

2 black peppercorns
3 teaspoons black tea leaves
1/2 cup warm milk


  1. Combine the water and sugar in a small saucepan, and bring to a boil.
  2. Add the cardamom pod, clove, peppercorns and tea leaves.
  3. Remove from heat, and let the mixture steep for 2 to 3 minutes.
  4. Strain into a cup, and fill cup the rest of the way with milk.
  5. Sit back, relax, and enjoy!

Prep Time:  5 minutes
Cook Time:  5 minutes

Calories:  100

Yields:  1 serving


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