Café Mexicano

Café Mexicano

1 ounce Kahlúa
1/2 ounce brandy
1 teaspoon chocolate syrup

1 dash ground cinnamon
hot coffee
sweetened whipped cream


  1. Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug.
  2. Fill with hot coffee.
  3. Stir to blend.
  4. Top with sweetened whipped cream.

Prep Time:

Yields:  1 Serving

Calories:  156.4


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