Café Mexicano

Directions:

1. Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug.
2. Fill with hot coffee.
3. Stir to blend.
4. Top with sweetened whipped cream.

Prep Time:

Yields:  1 Serving

Calories:  156.4

From:  http://www.food.com/recipe/mexican-coffee-caf-mexicano-171163