MogoBlog, MogoLicious
Cocoa Au Lait
24
Jul
Jul
Cocoa Au Lait
10 tablespoons softened vanilla ice cream
1/2 cup sugar
1/4 cup Hershey’s Cocoa
Dash salt
1/2 cup sugar
1/4 cup Hershey’s Cocoa
Dash salt
3/4 teaspoon vanilla extract
4 cups (1 qt.) milk
1/3 cup hot water
4 cups (1 qt.) milk
1/3 cup hot water
Description:
- Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
- Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time.
Yields: 5 – 8 oz. servings
From: https://www.hersheys.com/recipes/en_US/recipes/5265/hersheys-perfectly-chocolate-hot-cocoa.html
