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Viennexican Coffee
27
Jul
Jul
Viennexican Coffee
1 cup hot brewed coffee
3 tablespoons whole milk
1 tablespoon heavy whipping cream
1 1/2 teaspoons brown sugar
1 teaspoon cocoa powder
3 tablespoons whole milk
1 tablespoon heavy whipping cream
1 1/2 teaspoons brown sugar
1 teaspoon cocoa powder
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 teaspoon orange extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Directions:
- Stir coffee, milk, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.
- Put in the dollop of whipping cream.
- Serve.
Cook’s Note:
- You can substitute molasses to taste for the brown sugar.
- If this recipe seems too rich, feel free to substitute skim milk for both the milk and the cream. Alternative milks (rice, almond) should yield a creaminess that is equally enjoyable.
Prep Time: 10 minutes
Calories: 129 calories
Yields: 1 serving
From: http://allrecipes.com/recipe/236291/viennexican-coffee/
