Spiced Wine
Ingredients:
- 1 (750-ml bottle) medium-bodied red wine, such as zweigelt
- 1⁄2 cup sugar
- 8 whole cloves
- 4 lemon wedges
- 4 (4″-sticks) cinnamon
Directions:
- Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves.
- Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot.
Yields: 4 servings
From: http://www.saveur.com/article/recipes/Spiced-Wine