Spiced Wine

Spiced Wine


  • 1 (750-ml bottle) medium-bodied red wine, such as zweigelt
  • 12 cup sugar
  • 8 whole cloves
  • 4 lemon wedges
  • 4 (4″-sticks) cinnamon


  1. Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves.
  2. Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot.

Yields:  4 servings

From:  http://www.saveur.com/article/recipes/Spiced-Wine

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