Moroccan Mint Tea

Moroccan Mint Tea


  • 2 tbsp. Chinese gunpowder tea or green tea
  • 16 lumps sugar or 1⁄3 cup granulated sugar
  • 1 bunch mint, stems discarded (about 25 sprigs)


  1. Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves.
  2. Let sit for 10 minutes.
  3. To serve, strain tea into serving glasses or mugs.

Yields:  4 – 6 servings


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