MogoBlog MogoLicious Tasty Tip of the Day: Mexican coffee can be made in your own home, and yes it will be delicious. Follow these steps to come up with the perfect seasoning and Café De Olla for your perfectly legal treat, and don’t say we didn’t warn you that this stuff is addicting. Mexican coffee may […]
MogoBlog MogoLicious Tasty Tip of the Day: These Individual Seven-Layer Dips are individually portioned Mexican appetizer dips perfect for parties, BBQs, potlucks, and get togethers.! Individual Seven-Layer Dips Ingredients: 1 (16 ounce) can refried beans 1 (1 ounce) package taco seasoning 1 cup guacamole or make homemade guacamole 1 (8 ounce) container sour cream 1 cup chunky salsa or pico de gallo; or make homemade […]
MogoBlog MogoLicious Tasty Tip of the Day: A perfectly legal treat, and don’t say we didn’t warn you that this stuff is addicting. Mexican coffee may or may not involve a shot of liqueur, but maybe that’s exactly what you need to get your engine roaring in the morning. Iced Mexican Coffee with Café De Olla Yields: […]
Beer Margaritas Tequila and beer—two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd. Ingredients: Directions: Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside. […]
Mexican Hot Chocolate (Slow Cooker) Ingredients: Directions: In a small bowl combine the hot water and the cocoa powder, stir until smooth. In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg, chili powder, whole milk, along with the cocoa powder mixture. Heat on low for 2 […]
Mexican Hot Chocolate (Chocolate Caliente) Ingredients: Directions: Combine milk or water and chocolate in a pot and place over medium heat. Bring to a boil, about 10 minutes. Stir continuously to completely dissolve chocolate. Remove from heat. Using a hand blender, mix liquid until foamy, about 2 minutes. Serve hot. Yields: 4 servings From: http://www.saveur.com/article/Recipes/Mexican-Hot-Chocolate