08
Dec
Dec
Glögg (Spiced Wine) Ingredients: Directions: Place all ingredients in a large pot and bring mixture to a simmer, stirring from time to time. Remove from heat and allow glögg to macerate for 2 hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor or ginger snaps on the side. Yields: 8 […]