Tag Archives: Scandinavian

Glögg (Spiced Wine)

Glögg (Spiced Wine) Ingredients: Directions: Place all ingredients in a large pot and bring mixture to a simmer, stirring from time to time. Remove from heat and allow glögg to macerate for 2 hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor or ginger snaps on the side. Yields:  8 […]

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