Tag Archives: Cajun-Creole

Arnaud’s Cafe Brûlot Diabolique

Arnaud’s Cafe Brûlot Diabolique Ingredients: Directions: Simmer orange curaçao, brandy, cloves, cinnamon sticks, orange, and lemon peel in a heatproof 4-qt. saucepan over medium-high heat. Using a match or lighter, carefully ignite and cook, swirling pan until flames die out. Stir in coffee and sugar; cook, stirring, until sugar is dissolved. Strain coffee into brûlot […]

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