Masala Paal

(Steamed Milk with Pistachios and Almonds)

Ingredients:

Directions:

1. Bring milk to a boil in a 4-qt. nonstick saucepan. Reduce heat to medium; cook, stirring occasionally and scraping the insides of the pan to release browned milk solids, until the milk is reduced by half, 25–30 minutes.
2. Meanwhile, purée almonds and pistachios in a small food processor until coarsely ground.
3. Once milk is reduced, stir in nut mixture and sugar.
4. Serve warm.

Yields:  4 servings

From:  http://www.saveur.com/article/recipes/masala-paal-steamed-milk-with-pistachios-and-almonds