Masala Chai Spiced Tea Ingredients: Directions: Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot. Yields: 4-1/2 cups From: http://www.saveur.com/article/Recipes/Spiced-Tea-Masala-Chai
Tea and Cider Wassail Directions: In a 6- to 8-quart Dutch oven, combine tea, cranberry juice, apple cider, orange juice, sugar, and lemon juice. For spice bag, place cinnamon and cloves in the center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Bring the corners of the cheesecloth together and tie with clean string. Add […]
Honeyed Hot Cocoa Ingredients: Directions: Whisk honey, cocoa powder, and salt in a 1-qt. saucepan over medium heat. Bring to a simmer and slowly whisk in milk. Cook, while stirring, until slightly thickened and beginning to bubble at edges. Yields: 1 serving From: http://www.saveur.com/article/recipes/Honeyed-Hot-Cocoa
Fluffernutter Hot Cocoa Ingredients: Directions: Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Add remaining ingredients, let sit 1 minute and whisk until smooth. Top with additional fluff to serve. Yields: 1 serving From: http://www.saveur.com/article/Recipes/Fluffernutter-Hot-Cocoa
Tom and Jerry Ingredients: Directions: In a large bowl, whisk egg whites and cream of tartar to stiff peaks. In another bowl, whisk yolks, 2 tsp. rum, sugar, cinnamon, allspice, and cloves until thick. Working in 2 batches, fold egg whites into yolk mixture. Cover bowl with plastic wrap; chill batter. To serve, heat milk […]
Tom and Jerry Cocktail Ingredients: Directions: In a small saucepan, heat the chicory granules over medium until they are fragrant, about 30 seconds. Stir in the demerara sugar and coffee and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat and let cool. Pour the syrup through a fine […]
Hot Chocolate Agasajo-Style Ingredients: Directions: Combine milk, dried rosebuds (or rosewater), saffron threads, cinnamon sticks, chiles, vanilla bean, and sugar in a large, heavy saucepan over medium heat. Scald milk, stirring to dissolve sugar, then lower heat and cook 10 minutes. Remove from heat; steep 10 minutes. Strain into a large pot. Heat gently, then […]
Hot White Chocolate with Cardamom Ingredients: Directions: Place chocolate in a small heatproof bowl; set aside. Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat, strain, discarding cardamom, and stir in vanilla. Pour over chocolate and let sit for […]
Hot Chai Toddy Ingredients: Directions: Pour the hot water over the tea in a heat-proof glass or mug. Add the honey and stir until completely dissolved. Allow to steep for 3 to 4 minutes, then discard the tea bag. Add lemon juice and bourbon and stir until combined. Garnish with the lemon wedge. Yields: 1 […]
Canelazo Spiced Tea Ingredients: Directions: Boil sugar, cinnamon sticks, lemon juice, and water. Reduce to medium-low; cook 15 min. Stir in passion fruit pulp; cook 5 min. Pour in mugs. Top with aguardiente. Garnish with cinnamon stick if desired. Yields: 4 – 6 servings From: http://www.saveur.com/article/recipes/canelazo-spiced-tea-cocktail