Fluffernutter Hot Cocoa

Fluffernutter Hot Cocoa


  • 14 cups milk
  • 14 cup marshmallow fluff, plus more for serving
  • 2 oz. semisweet chocolate, finely chopped
  • 3 tbsp. creamy peanut butter
  • Pinch Kosher salt


  1. Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
  2. Add remaining ingredients, let sit 1 minute and whisk until smooth.
  3. Top with additional fluff to serve.

Yields:  1 serving

From:  http://www.saveur.com/article/Recipes/Fluffernutter-Hot-Cocoa

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