Fluffernutter Hot Cocoa
- 1 1⁄4 cups milk
- 1⁄4 cup marshmallow fluff, plus more for serving
- 2 oz. semisweet chocolate, finely chopped
- 3 tbsp. creamy peanut butter
- Pinch Kosher salt
- Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
- Add remaining ingredients, let sit 1 minute and whisk until smooth.
- Top with additional fluff to serve.
Yields: 1 serving