Anthoil Brose Scotch Cocktail Ingredients: Directions: Stir scotch and oatmeal in a bowl; cover with cheesecloth. Let sit in a cool, dark place for 2 days. Strain into a 1-qt. saucepan. Add heavy cream and honey. Bring to a simmer. Serve in heatproof glasses or mugs. Yields: 2 – 4 servings From: http://www.saveur.com/article/recipes/warm-scotch-cocktail-atholl-brose
Tag Archives: Scottish
Scotch Hot Toddy Ingredients: Directions: Mix the whisky with the lemon juice and honey in a thick glass or mug. Stir and add hot water to taste. Yields: 1 cocktail From: http://www.saveur.com/article/recipes/Scotch-Hot-Toddy