Hazelnut White Hot Chocolate

Hazelnut White Hot Chocolate


  • 3 oz. good-quality white chocolate, such as Ghirardelli, finely chopped
  • 1 cup milk
  • 2 oz. Frangelico
  • Freshly grated nutmeg, for garnish


  1. Place chocolate in a small heatproof bowl; set aside.
  2. Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
  3. Remove from heat and pour over chocolate; let sit 1 minute.
  4. Whisk until smooth.
  5. Add Frangelico.
  6. Pour into a mug.
  7. Garnish with freshly grated nutmeg.

Yields:  1 serving

From:  http://www.saveur.com/article/recipes/hazelnut-white-hot-chocolate

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