Copycat Starbuck’s Caramel Macchiato Ingredients: Directions: Prepare the espresso using a macchinetta or espresso machine. (You may use a very strong regular coffee, but you’ll need to double the amount: use 4 oz instead of 2). Bring milk and sugar to a simmer in a small saucepan, stirring until the sugar is dissolved. Add the […]
Pumpkin Spice Latte Even Better Than Starbucks Instructions Heat the pumpkin and spices: In a small saucepan over medium heat, cook the pumpkin with the pumpkin pie spice and a generous helping of black pepper for 2 minutes or until it’s hot and smells cooked. Stir constantly. Stir in the sugar: Add the sugar and stir until […]
Homemade Salted Caramel Mocha Directions With an espresso maker: Prepare espresso. Place caramel sauce, cocoa powder and sea salt in a MogoBox.com mug and pour espresso over them. Froth milk and slowly pour into mug, stirring to combine everything. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, drizzle caramel […]
Copycat Starbucks Caramel Creme Brûlée Latte Directions for Caramel Creme Brûlée Latte: Line the inside of a mug with the caramel ice cream topping. Brew coffee or espresso and pour into the prepared mug. Add the vanilla syrup and stir well. Steam milk or microwave for about 45 seconds in the microwave. then pour milk […]
Cozy Cardamom Coconut Latte Ingredients: Directions: This recipe is all about the simmering of the liquid with the spices. Add all the base ingredients to a small sauce pot. Heat on medium for at least 15 minutes – allow to slowly simmer – but not burn. When the mixture has simmered to a slow boil […]
After the Holiday Blues Ingredients: Directions: First brew a single shot of espresso. Pour the blueberry and marshmallow flavors into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream and mini marshmallow. Perhaps you can even add a few blueberries for an extra special treat. Yields: 1 […]
Gingerbread Man Directions: First brew a single shot of espresso. Pour the gingerbread syrup into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream and crushed gingerbread cookies. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-gingerbread-man/
Candy Cane Lane Directions: First brew a single shot of espresso. Pour the chocolate and peppermint into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream and crushed candy cane. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/the-seasons-candy-cane-lane/
Espresso con Panna Ingredients: Directions: If desired, place in a cup 1/2 teaspoon sugar Brew in the cup a small espresso Stir to dissolve sugar, then fill cup with sweetened whipped cream Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
