Candy Cane Lane
- 2 shots chocolate syrup
- 2 shots peppermint syrup
- 1 shot espresso
- 9 oz. Steamed milk
- Whipped cream
- Crushed candy cane
Directions:
- First brew a single shot of espresso.
- Pour the chocolate and peppermint into a mug.
- Add the shot of espresso.
- Top with steamed milk and foam.
- Garnish with whipped cream and crushed candy cane.
Yields: 1 serving
From: http://www.eaglecoffee.com/recipes/the-seasons-candy-cane-lane/