- 4 shots Gingerbread syrup
- 1 shot espresso
- 9 oz. steamed milk
- Crumbled gingerbread cookie
- Whipped cream
- First brew a single shot of espresso.
- Pour the gingerbread syrup into a mug.
- Add the shot of espresso.
- Top with steamed milk and foam.
- Garnish with whipped cream and crushed gingerbread cookies.
Yields: 1 serving