Vanilla-Ginger Café Latte Directions: Place ginger in large mug or tall heatproof glass. Brew espresso over ginger; stir well. Stir in Coffee-mate. Top with steamed milk. Prep Time: 5 minutes Yields: 1 serving From: https://www.coffee-mate.com/Recipes/Hot/145084/Vanilla-Ginger-Cafe-Latte.aspx Check out 13 health benefits of ginger: http://healthnfitnesshops.com/health-benefits-of-ginger.html/
Espresso Frappe Directions: Mix the milk and cream in a 9 by 13-inch glass baking pan and put it in the freezer for 2 to 3 hours. Every 30 minutes, scrape the ice that forms with a fork to create a soft, icy mixture. The icy mixture can be made 1 day ahead, stored in […]
Barcelona Hot Chocolate Directions: Combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts. Add milk and next 4 ingredients (through orange rind); cook over medium-low heat, stirring with a whisk. Heat 5 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Discard […]
Vanilla Cafe Latte Directions: Into a 5- to 6-ounce cup, “pull” the espresso or pour in the coffee. Stir in vanilla-flavored syrup. Add steamed milk and top with frothed milk. Sprinkle with ground cinnamon or grated chocolate. Tip To make frothed milk, use the steam wand on your espresso machine to steam and froth the […]
Eggnog Latte Directions: Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back […]
Red Eye 1 ounce espresso 1 cup hot coffee Directions: Combine in a mug. Prep Time: 2 Minutes Yields: 1 cup “Very strong coffee for those days you just do not want to get up.” From: http://www.food.com/recipe/red-eye-323493