Disneyland’s Hot Chocolate This creamy, dreamy hot chocolate is served at the Napa Rose restaurant in the Grand Californian Hotel. Now you can make it in your own kitchen! Ingredients: Directions: In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it carefully – you don’t want […]
Coconut Oil Coffee Creamer It doesn’t make your coffee greasy or coconut-y as one might think. Instead, this coconut oil coffee creamer will provide you with a rich and creamy coffee that is perfectly sweetened with honey and flavoured with cinnamon and vanilla. NO palm-oil, No preservatives, and No artificial sweeteners! Ingredients: 3/4 cup coconut oil, organic […]
Brazilian Coffee It’s “Coffee Time”, Brazilian style. Cha..Cha…Cha.. Ingredients: Directions: COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well. SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil. Serve warm in your MogoBox.com mug. Brazilian coffee may be stored in refrigerator up to 5 days. […]
White Spiced Coffee A tablespoon or two of dark rum completes this creamy coffee-and-spice beverage. Ingredients: Directions: Place the milk and crushed coffee beans in a saucepan. Heat the mixture to a simmer over medium-high heat, about 7 minutes. Immediately remove from the heat and let the beans steep in the milk for 15 minutes. […]
Cinnamon Coffee Adding some cinnamon to your ground coffee before brewing turns your ordinary cup into a spicy and aromatic gourmet coffee. Ingredients: Directions: In the basket of an automatic drip coffeemaker, add 1 teaspoon ground cinnamon to ground coffee and brew coffee with water following manufacturer’s directions. To serve, pour cinnamon coffee into your […]
Irish Coffee Riff Drew Hamm at Henry’s in Chicago makes a toasty spin on the traditional Irish coffee by adding Flor de Cana rum and a cinnamon syrup to the usual Irish whiskey base. Ingredients: Directions: In a small saucepan, combine the sugar with the cinnamon sticks and 1 cup water. Bring to a boil, […]
Homemade Hot Chocolate Directions: Combine all ingredients and store in an airtight container. Per Serving: Heat one cup of whole milk per serving. Mix in two tablespoons of hot chocolate mix and stir until dissolved. Optional Add-ins: Add ½ teaspoon peppermint extract for peppermint hot chocolate. Add 1 teaspoon peppermint schnapps for adult peppermint hot […]
Mexican Hot Chocolate – Lactose Free Directions for Mexican Hot Chocolate – Lactose Free: In a medium saucepan heat milk on medium low. Be sure that milk does not boil. As milk heats, whisk in hot chocolate mix, simple syrup and cayenne. Pour hot chocolate into MogoBox.com mugs and top with marshmallows. Directions for Hot […]
Cinnamon Sugar Toast Latte Ingredients: Directions: Pour milk into a jar. Add brown sugar, vanilla and 1 teaspoon cinnamon. Cover and shake for 45 seconds (milk should start bubbling and double in size). Take off cover and microwave for 1 minute. Pour hot milk into a mug or glass and then slowly pour in the […]
Pearman’s Toddy Directions to Make the Syrup: Combine 2 cups water, sugar, and 4 cinnamon sticks in a 2-qt. saucepan; simmer for 10 minutes until sugar has dissolved. Discard cinnamon sticks and set syrup aside. Makes about 1½ cups. Syrup will keep, refrigerated, for up to two weeks. Directions to Make the Cocktail: Heat gin, […]