Coconut Oil Coffee Creamer

Coconut Oil Coffee Creamer

It doesn’t make your coffee greasy or coconut-y as one might think. Instead, this coconut oil coffee creamer will provide you with a rich and creamy coffee that is perfectly sweetened with honey and flavoured with cinnamon and vanilla. NO palm-oil, No preservatives, and No artificial sweeteners!


  • 3/4 cup coconut oil, organic (soft but not melted)
  • 1/2 cup raw honey (I buy mine from a local source)
  • 1 tsp. cinnamon powder, organic
  • 1 tsp. pure vanilla extract
  • 1 tbsp. cocoa powder organic (optional)


  1. Combine all of the ingredients in a bowl and stir or whisk together until they’re well combined.
  2. Store in a glass jar with a sealed lid. You can store it in the cupboard and doesn’t need to be refrigerated as it won’t spoil.

How to Use Coconut Oil Coffee Creamer

  1. Brew your favorite (fair-trade, organic!) cup of coffee (about 2 cups).
  2. Add 1-2 tbsp. of coconut oil coffee creamer to your hot coffee.
  3. At this point, you can also add a teaspoon of grass-fed butter. This is totally optional and isn’t part of the creamer concoction, but it will enhance the creaminess and flavor!
  4. Using a blender or mini bullet blender, blend the coffee + creamer on high for about 5 seconds.
  5. Pour into your special mug and enjoy.


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