Brazilian Coffee

Brazilian Coffee

It’s “Coffee Time”, Brazilian style. Cha..Cha…Cha..


  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 5 cups water
  • 1 1/3 cups strong brewed Folgers Classic Roast® Coffee


  1.  COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well.
  2.  SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil. Serve warm in your mug.
  3.  Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Prep Time:  10 Minutes
Cook Time:  10 Minutes

Yields:  2 quarts


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