MogoBlog, MogoLicious
Almond Mocha Coffee
03
Apr
Apr
Almond Mocha Coffee
Spoil yourself with a cherry on top?
Ingredients:
- 1/3 cup cold heavy cream
- 2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup
- 1 cup milk
- 2 tablespoons Smucker’s® Sundae Syrup™ Chocolate Flavored Syrup
- 1/2 cup strong brewed Folgers® French Roast Coffee OR 1/2 cup strong brewed Folgers® Black Silk Coffee
- Sliced almonds or chopped nuts, for garnish
- Maraschino cherries with stems, for garnish
Directions:
- WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
- MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
- POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of your two Mocha Coffee microwave-safe coffee mugs. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into each cup.
- ADD milk. Top with almond whipped cream. Garnish with nuts and cherries. Serve immediately.
Prep Time: 15 minutes
Yields: 2 servings
From: http://www.folgerscoffee.com/coffee-recipes/coffee-drink-recipes/almond-mocha-coffee
