Mexican Hot Chocolate (Chocolate Caliente) Ingredients: Directions: Combine milk or water and chocolate in a pot and place over medium heat. Bring to a boil, about 10 minutes. Stir continuously to completely dissolve chocolate. Remove from heat. Using a hand blender, mix liquid until foamy, about 2 minutes. Serve hot. Yields: 4 servings From: http://www.saveur.com/article/Recipes/Mexican-Hot-Chocolate
Chocolate Bar Hot Chocolate Ingredients: Directions: Place chocolate pieces* in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon, cloves and ginger. Remove from heat; add more milk if desired. Serve in your Christmas Character morphing mug. *Note: Good use of […]
Café Mocha Ingredients: Directions: Place in a cup 2 teaspoons chocolate syrup and 1/2 teaspoon sugar Brew in the cup a small cappuccino Stir to blend. Top with additional foam if desired. Yields: 1 serving From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html
Superrich Hot Chocolate with Coconut Cream Ingredients: Directions: In a small saucepan, combine the coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm. In a medium saucepan, combine the cream and whole milk and bring to a simmer. Add the chocolate chips and remove from the heat. Let stand, stirring occasionally, […]
Chocolate Cappuccino Directions: Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Nutrition Facts: Servings Per Recipe […]
Chocolate Cocoa Deluxe Directions: In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with […]
Mocha Coffee Punch Directions: Make coffee base by whisking together hot coffee, cocoa powder, vanilla extract and cinnamon until combined. (If making ahead, cover and refrigerate until ready to serve.) Combine coffee base, milk and ice cream in a large punch bowl or pitcher. Stir gently until ice cream melts. Serve topped with a dollop […]
Deutschland Black Forest Coffee Directions: In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries. Yields: 1 serving From: http://www.coffeefair.com/coffee-facts-recipes-hot-coffee.htm
Barcelona Hot Chocolate Directions: Combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts. Add milk and next 4 ingredients (through orange rind); cook over medium-low heat, stirring with a whisk. Heat 5 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Discard […]
Chocolate Chai Tea Directions: In a small saucepan, bring water to boiling. Remove from heat. Add loose tea or tea bags. Cover and let steep for 5 minutes. Strain brewed tea into a large saucepan; discard loose tea or tea bags. Stir sugar and cocoa powder into tea, stirring to dissolve sugar. Bring to boiling; […]