Chocolate Bar Hot Chocolate

Chocolate Bar Hot Chocolate


  • 1 (1.55 oz) milk chocolate candy bar, chopped
  • 2/3 cup milk (or more to taste)
  • Pinch of ground cinnamon
  • Optional: pinch of cloves
  • Optional: pinch of ginger


  1. Place chocolate pieces* in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes.
  2. Whisk in cinnamon, cloves and ginger.
  3. Remove from heat; add more milk if desired.
  4. Serve in your Christmas Character morphing mug.

*Note:  Good use of left over holiday candy bars!

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