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Chocolate Bar Hot Chocolate
Chocolate Bar Hot Chocolate
Ingredients:
- 1 (1.55 oz) milk chocolate candy bar, chopped
- 2/3 cup milk (or more to taste)
- Pinch of ground cinnamon
- Optional: pinch of cloves
- Optional: pinch of ginger
Directions:
- Place chocolate pieces* in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes.
- Whisk in cinnamon, cloves and ginger.
- Remove from heat; add more milk if desired.
- Serve in your Christmas Character morphing mug.
*Note: Good use of left over holiday candy bars!
