Mocha Coffee Punch

Mocha Coffee Punch

  • 4 cups strong brewed coffee or espresso (caffeine or decaffeinated)
  • 3 tablespoons cocoa powder (I used dark cocoa powder.)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1 1/2 quart vanilla ice cream
  • 1 cup (or more!) whipped cream for topping
  • additional cocoa powder and/or cinnamon for garnish


  1. Make coffee base by whisking together hot coffee, cocoa powder, vanilla extract and cinnamon until combined. (If making ahead, cover and refrigerate until ready to serve.)
  2. Combine coffee base, milk and ice cream in a large punch bowl or pitcher. Stir gently until ice cream melts.
  3. Serve topped with a dollop of whipped cream, sprinkled with cinnamon and/or cocoa powder.

Yields:  12 servings

Prep Time:  15 minutes


Leave a Reply

Your email address will not be published. Required fields are marked *