Superrich Hot Chocolate with Coconut Cream

Superrich Hot Chocolate with Coconut Cream


  • One 13.5 oz can unsweetened coconut milk
  •  1/4 cup sugar
  • 1 3/4 cups heavy cream
  • 1 2/3 cups whole milk
  • 3 cups bittersweet chocolate chips (18 ounces)
  • Marshmallows, for serving (optional)


  1. In a small saucepan, combine the coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
  2. In a medium saucepan, combine the cream and whole milk and bring to a simmer.
  3. Add the chocolate chips and remove from the heat.
  4. Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
  5. Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
  6. Garnish with the marshmallows and serve.

Prep Time:  10 minutes

Yields:  8 servings


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