Chocolate Cappuccino

Chocolate Cappuccino

  • 1/2 cup whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate
  • 1/2 cup crushed striped round peppermint candies
  • 8 cups hot espresso or very strong coffee
  • Chocolate curls


  1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
  2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup.
  3. Add hot espresso.
  4. Top with the whipped cream and chocolate curls.
  5. Serve at once.

Nutrition Facts:

Servings Per Recipe 8, fiber (g) 2, sat. fat (g) 6, pro. (g) 5, vit. A (RE) 113, cal. (kcal) 221, sodium (mg) 88, calcium (mg) 202, chol. (mg) 27, Fat, total (g) 10, vit. C (mg) 2, carb. (g) 24, iron (mg) 0

Prep Time:  10 minutes

Yields:  8 servings


Leave a Reply

Your email address will not be published. Required fields are marked *