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Chocolate Cappuccino
06
Nov
Nov
Chocolate Cappuccino
- 1/2 cup whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate
- 1/2 cup crushed striped round peppermint candies
- 8 cups hot espresso or very strong coffee
- Chocolate curls
Directions:
- Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
- Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup.
- Add hot espresso.
- Top with the whipped cream and chocolate curls.
- Serve at once.
Nutrition Facts:
Servings Per Recipe 8, fiber (g) 2, sat. fat (g) 6, pro. (g) 5, vit. A (RE) 113, cal. (kcal) 221, sodium (mg) 88, calcium (mg) 202, chol. (mg) 27, Fat, total (g) 10, vit. C (mg) 2, carb. (g) 24, iron (mg) 0
Prep Time: 10 minutes
Yields: 8 servings
From: http://www.midwestliving.com/recipe/drinks/chocolate-cappuccino
