06
Dec
Dec
Café Egg Nog Directions: Pour 6 oz. hot, fresh brewed coffee into a mug. Add the egg nog and spiced rum. Finish with whipped Cream and nutmeg garnish Yields: 1 serving From: http://www.eaglecoffee.com/recipes/liquor-recipe-cafe-egg-nog/
Tag Archives: Rum
08
Nov
Nov
Bad Hombre Directions: Wet the rim of the glass with a little bit of water. Dip it in the chili chocolate sugar. Add the rum to the heatproof glass. Add hot chocolate to fill. Yields: 1 serving From: http://www.cookistry.com/2016/11/election-day-cocktails-bad-hombre-and.html
31
Oct
Oct
Halloween Pumpkin Punch Directions to Make the Halloween Pumpkin Punch: In a large bowl, add the spiced rum, orange juice, lemon juice, spiced syrup and pumpkin puree. Stir to combine. To make the spiced syrup, follow the directions in the demerara spiced cordial below. Once combined, pour the mixture through a fine mesh strainer into […]
16
Oct
Oct
Pumpkin Punch with Cinnamon Infused Rum Directions to make the infused rum: Combine the cinnamon sticks and rum (keeping the rum bottle) in a large ball jar (or any wide-mouthed jar.) Seal and place in a dark area for 3 days, gently shaking daily. Once the cinnamon flavor is bold enough, remove the cinnamon sticks […]
12
Oct
Oct
Sweet Potato Dreams Directions: Empty the can of sweet potatoes, including syrup, into a blender. Purée. In a cocktail shaker, combine 2 heaping teaspoons of the purée with the rum, egg and maple syrup. Shake vigorously without ice. Half-fill shaker with ice and shake again. Strain mixture into a cocktail glass or coupe. Top with […]
02
Oct
Oct
Jamaican Me Crazy Directions: Pour 6 oz. of freshly brewed coffee into a mug. Add the Malibu and Meyers rum to the coffee. Yields: 1 serving From: http://www.eaglecoffee.com/recipes/liquor-recipe-jamaican-me-crazy/
29
Sep
Sep
Mexican Pumpkin Punch Directions: Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves. Stir in the pumpkin and return to a simmer. Meanwhile, remove the zest from the limes in wide strips using a vegetable peeler; add […]
11
Aug
Aug
Hot Gingerbread Punch Directions: Combine first 7 ingredients in large saucepan. Using vegetable peeler, remove peel from orange in strips (orange part only) and add to stout mixture. Bring to simmer over medium heat, stirring until sugar dissolves. Simmer over medium-low heat 15 minutes. Remove from heat and let stand 15 minutes. Strain liquid into […]
10
Aug
Aug
Gimme S’more Preparation: Whisk 1 tablespoon Graham Cracker Liquor, brandy, and cocoa in 12-ounce heat-proof mug. Top with marshmallow. Serve. Graham Cracker Liquor: Mix rum, cinnamon stick, and honey in large jar. Cover and place on sunny window sill. Shake 1 time every day for 4 days. Yields: 1 serving From: http://www.bonappetit.com/recipe/gimme-s-more
05
Aug
Aug
Hot Buttery Rum Directions: Cream butter and sugar together. Mix in spices. Boil water. Dust rim of mug with sugar for a bit of sweetness, if desired. Fill a mug 1/2 of the way with boiling water and top off with as much rum as you like. Add 2 generous tablespoons of the mixture and […]