Gimme S’more
Ingredients
- 2 tablespoons Cardinal Mendoza brandy
- 1 cup hot cocoa
- 1 marshmallow
Graham Cracker Liquor
- 1 liter white rum
- 1 cinnamon stick, broken into pieces
- 1/2 cup honey
Preparation:
- Whisk 1 tablespoon Graham Cracker Liquor, brandy, and cocoa in 12-ounce heat-proof mug.
- Top with marshmallow.
- Serve.
Graham Cracker Liquor:
- Mix rum, cinnamon stick, and honey in large jar.
- Cover and place on sunny window sill.
- Shake 1 time every day for 4 days.
Yields: 1 serving
From: http://www.bonappetit.com/recipe/gimme-s-more