Café Egg Nog
- 1 oz. Spiced Rum (Captain Morgans works well)
- 2 oz. Egg Nog
- 6 oz. Coffee
- Whipped Cream
- Pour 6 oz. hot, fresh brewed coffee into a mug.
- Add the egg nog and spiced rum.
- Finish with whipped Cream and nutmeg garnish
Yields: 1 serving