Café Egg Nog

Café Egg Nog

  • 1 oz. Spiced Rum (Captain Morgans works well)
  • 2 oz. Egg Nog
  • 6 oz. Coffee
  • Whipped Cream
  • Nutmeg


  1. Pour 6 oz. hot, fresh brewed coffee into a mug.
  2. Add the egg nog and spiced rum.
  3. Finish with whipped Cream and nutmeg garnish

Yields:  1 serving



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